First Course

from 16 to 24€
(excl. caviar)

Brugmann Tarte Tatin Foie gras from South West France, Jonagold, Granny Smith & Armagnac sauce
Potatoes Three Ways Ratte du Touquet, espuma, millefeuille, chips & truffle
Olive Wood Smoked Greek Eel Sweet onion, Halkidiki green olives, horseradish, cucumber & gomashio
Braised Artichokes Petit violet artichoke barigoule, seasoning, Daurenki Royal Caviar & borage flower

Crunchy langoustine Thai sauce and seasoning, pak choy, cucumber and coriander coulis

Our selection of Petrossian Caviar Osciètre Royal 30g
Baeri Royal 30g
Daurenki Royal 12g
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First Course

Main Course

from 28 to 36€

Jambonnettes of Frog Legs Wild watercress, Korean black garlic, sea fennel, Ratte du Touquet, Yuzu & iodine emulsion

Rockfish à la plancha Aubergine, chanterelles & chicken jus infused with morels

Roast Turbot with Sage Butter Red lentils, pear, voatsiperifery pepper, figs & vin jaune
Rabbit in mustard sauce revisited Fondant ballotine, ceps, butternut, savory & mustard seeds
Dombes Duck Apple confit, dates, marjoram & Apicius sauce
Pure Wagyu Beef Fillet Anna apple, shiitake & rich teriyaki jus
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Main Course

DESSERTS

from 10 to 18€

Vermentino Zabaione Orange, passion fruit & ginger confit
Poached Figs Almond biscuit, dates & Tahitian vanilla
Chocolate & Coffee Various textures & flavors
Dame Blanche BRUGMANN Chocolate shell, Madagascan vanilla, Chantilly cream & Dulcey sauce
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DESSERTS