{"id":763,"date":"2021-01-05T15:58:44","date_gmt":"2021-01-05T14:58:44","guid":{"rendered":"https:\/\/brugmann.iloworks.be\/les-cartes\/"},"modified":"2026-03-22T17:41:44","modified_gmt":"2026-03-22T16:41:44","slug":"les-cartes","status":"publish","type":"page","link":"https:\/\/brugmann.com\/en\/les-cartes\/","title":{"rendered":"LES CARTES"},"content":{"rendered":"

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STARTERS<\/span><\/h2>
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Veal quenelle<\/p>\n

Tonato espuma, caper and lemon condiment – 24,00 \u20ac<\/h4>\n

 <\/p>\n

White asparagus bavarois<\/p>\n

Green asparagus coulis, quail egg, mimosa egg yolk and caviar – 22,00 \u20ac<\/h4>\n

 <\/p>\n

Barbecue-grilled gamberoni<\/p>\n

Cucumber, pear and finger lime tartare, marini\u00e8re emulsion – 24,00 \u20ac<\/h4>\n

 <\/p>\n

Egg ravioli<\/p>\n

Spinach, ricotta and truffle – 22,00 \u20ac<\/h4>\n

 <\/p>\n

Our caviar selection<\/p>\n

Moscovite potato with your choice of caviar supplement – 15\u20ac
\nOsci\u00e8tre Imperial 30g served with Grey Goose vodka – 140\u20ac
\nOsci\u00e8tre Royal 30g served with Grey Goose vodka – 125\u20ac
\nDaurenki Royal 30g – 110\u20ac
\nCaviar supplement 10g – 18\u20ac<\/h4>\n

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* Plat v\u00e9g\u00e9tarien\/vegan sur demande. Veuillez indiquer toute restriction alimentaire ou allergie lors de votre r\u00e9servation.<\/em><\/p>\n

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MAINS<\/span><\/h2>
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Farmed turbot, naturally cooked<\/p>\n

Stuffed zucchini flower in tempura, zucchini tartlet, hollandaise sauce and orange gel – 42,00 \u20ac<\/h4>\n

 <\/p>\n

Pauillac lamb<\/p>\n

Prepared in various ways, short lemon balm jus and wild garlic in tempura – 41,00 \u20ac<\/h4>\n

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DESSERTS<\/span><\/h2>
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Citrus, hazelnut and honey<\/p>\n

Hazelnut streusel, honey ice cream and meringue – 15,00 \u20ac<\/h4>\n

 <\/p>\n

Brugmann signature surprise egg<\/p>\n

– 15,00 \u20ac<\/h4>\n

 <\/p>\n

Dame blanche<\/p>\n

Brugmann signature – 15,00 \u20ac<\/h4>\n

 <\/p>\n

Selection of PDO cheeses<\/p>\n

– 15,00 \u20ac<\/h4>\n

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R\u00c9SERVER<\/span><\/a><\/div>
<\/div>[\/vc_column][vc_column width=”1\/2″ tablet_sm_width=”1″ animation_delay=”400″ css=”.vc_custom_1771236773193{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/brugmann.com\/wp-content\/uploads\/2026\/02\/coeur-pretendant-fruits-exotique.webp?id=2995) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” equal_column_height=”middle-content” el_class=”menu column-reverse” margin_bottom=”0″ section_id=”entrees”][vc_column width=”1\/2″ tablet_sm_width=”1″ heading_color=”primary-3″ css=”.vc_custom_1613730037349{padding-right: 50px !important;padding-left: 50px !important;}” font_color=”#9d9588″][vc_column_text css=”” text_style=”subtitle” animation=”grve-fade-in-up” animation_delay=”800″] Veal quenelle Tonato espuma, caper and lemon condiment – 24,00 \u20ac   White asparagus bavarois Green asparagus coulis, quail egg, mimosa egg yolk and caviar – 22,00 \u20ac   Barbecue-grilled gamberoni Cucumber, pear […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-763","page","type-page","status-publish","hentry"],"yoast_head":"\nFine Dining Menu | Gourmet Cuisine in Brussels<\/title>\n<meta name=\"description\" content=\"Discover the exquisite menu at Brugmann Restaurant in Brussels. 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