{"id":773,"date":"2021-01-05T15:59:37","date_gmt":"2021-01-05T14:59:37","guid":{"rendered":"https:\/\/brugmann.iloworks.be\/menu\/les-menus\/"},"modified":"2026-03-22T17:32:48","modified_gmt":"2026-03-22T16:32:48","slug":"special-menu","status":"publish","type":"page","link":"https:\/\/brugmann.com\/en\/les-cartes\/special-menu\/","title":{"rendered":"Special Menu"},"content":{"rendered":"

[vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” equal_column_height=”middle-content” el_class=”menu column-reverse” margin_bottom=”0″ section_id=”business”][vc_column width=”1\/2″ tablet_sm_width=”1″ heading_color=”primary-3″ css=”.vc_custom_1613732276874{padding-right: 50px !important;padding-left: 50px !important;}” font_color=”#9d9588″]

<\/div>

BUSINESS LUNCH (03\/25 to 03\/27)<\/span><\/h2>
<\/div><\/div>

3 services – 33.00\u20ac<\/em><\/span><\/h2>
<\/div>[vc_column_text css=”” text_style=”subtitle” animation=”grve-fade-in-up” animation_delay=”800″]<\/p>\n

Radish tartlet with herb butter<\/p>\n

Gribiche sauce<\/h4>\n

or<\/strong><\/p>\n

Sea bream sashimi<\/p>\n

Tiger milk, pickled red onions and garden herbs<\/h4>\n

~<\/strong><\/p>\n

Saffron risotto<\/p>\n

Roasted gamberoni, rouille, peppers and croutons<\/h4>\n

or<\/strong><\/p>\n

Brugmann-style revisited veal blanquette<\/p>\n

Seasonal vegetables and glazed pearl onions<\/h4>\n

~<\/strong><\/p>\n

Chocolate choux craquelin<\/p>\n

or<\/strong><\/p>\n

Mango variations<\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column][vc_column width=”1\/2″ tablet_sm_width=”1″ animation_delay=”400″ css=”.vc_custom_1771844121266{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/brugmann.com\/wp-content\/uploads\/2025\/01\/cuisse-grenouille-tempura.jpg?id=2753) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row section_type=”fullwidth” padding_top_multiplier=”” padding_bottom_multiplier=”” equal_column_height=”middle-content” el_class=”menu” margin_bottom=”0″ section_id=”degustation”][vc_column width=”1\/2″ tablet_sm_width=”1″ animation_delay=”400″ css=”.vc_custom_1771238057457{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/brugmann.com\/wp-content\/uploads\/2026\/02\/saint-pierrre-au-naturel-beurre.webp?id=3002) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/2″ tablet_sm_width=”1″ heading_color=”primary-3″ text_align=”center” css=”.vc_custom_1617978191889{padding-right: 50px !important;padding-left: 50px !important;}” font_color=”#9d9588″]
<\/div>

BUSINESS LUNCH (03\/25 to 03\/27)<\/span><\/h2>
<\/div><\/div>
<\/div>[vc_column_text css=”” text_style=”subtitle” animation=”grve-fade-in-up” animation_delay=”800″]<\/p>\n

Classic Caesar salad<\/p>\n

or<\/strong><\/p>\n

Chicory tatin<\/p>\n

Grated Bleu d\u2019Auvergne cheese<\/h4>\n

~<\/strong><\/p>\n

Naturally cooked cod<\/p>\n

Zucchini velout\u00e9, Moscow-style potato croquette and olive tapenade<\/h4>\n

or<\/strong><\/p>\n

Five-spice duck breast<\/p>\n

Vinegared sushi rice, coriander and pickled ginger<\/h4>\n

~<\/strong><\/p>\n

Thin apple tart<\/p>\n

Madagascar vanilla cream<\/h4>\n

or<\/strong><\/p>\n

Pistachio floating island<\/p>\n

[\/vc_column_text]

<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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