First Course
from 22 to 28€
Spider Crab
kaffir lime, samphire, lemongrass & squid ink
Tartar Gillardeau oyster n°1 tartar
shallot, mango & Petrossian caviar
Crispy Langoustine
Thai sauce and seasoning, pak choi, cucumber, goa cress & a coriander coulis
Fried Foie Gras from South-West France
fig, sancho pepper, Monbazillac pearls, maple syrup & toasted brioche
Pigeon pie
mushroom duxelle, south-west foie gras & celery root
Our selection of Petrossian Caviar as an appetizer
Daurenki
Baïka
Ossetra
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Baïka
Ossetra