Valentine’s Day Menu

(5 services) 78,00€ or (9 services) 115.00€

Sea bass tartare

Coconut cream, caviar, pomelo and apple–dill sorbet

 

Bresse poultry quenelle

Tomato and tarragon poultry jus

 

Mona Lisa potato

Seared duck liver and truffle sauce

 

Roasted langoustine

Arlequin sabayon

 

Palate cleanser

 

Line-caught John Dory

Beurre blanc, caviar and spinach bonbon

 

Slow-cooked veal

Potato cannelé, pak choï, tempura and marbled sauce

 

66% chocolate butter

Crispy cocoa tuile and Antonius

* Vegetarian/vegan dish available upon request. Please inform us of any dietary restrictions or allergies when making your reservation.

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