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Android. 
DISCOVERY MENU
OF BRUGMANN
65.00 €
Amuse-Bouche
~
Truffled ravioli
Spinach and ricotta emulsion, parmesan
or
Smoked herdock in carpaccio
Tuile, apple, mascarpone with coriander, yoghurt sorbet
or
Tatin of foie gras
Armagnac and port sauce
~
Pan-fried royal cod fillet
Meunière grenobloise style
or
Fillet of Barbary duck
Mousseline of butternut, candied pear with Sichuan pepper, bordelaise sauce
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Predessert
~
Sweetness of the Brugmann *
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
SIGNATURE BY
BRUGMANN
128.00 €
Amuse-Bouche
~
Mimosa egg, caviar
&
Truffled ravioli
Spinach and ricotta emulsion, parmesan
&
Langoustines from Brittany crispy
Thai sauce and condiment
&
Tatin of foie gras
Armagnac and port sauce
~
Trou normand
~
Choice à la carte
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Cheeses
~
Predessert
~
Sweetness of the Brugmann
BUSINESS LUNCH
3 services – 29.00€
Smoked herdock in carpaccio
Tuile, apple, mascarpone with coriander, yoghurt sorbet
or
Light mousse of duck foie gras
Spéculoos and home-made brioche
~
Pan-fried royal cod fillet
Meunière grenobloise style
or
Fillet of Barbary duck
Mousseline of butternut, candied pear with Sichuan pepper, bordelaise sauce
~
Vanilla cream
Crunchy apple, quince, toffee sauce
or
Pavlova with banana
fruit of the passion
NOTRE TERROIR A DU
GOÛT
8 services – 88.00 €
Amuse-Bouche
~
Smoked duck breast
Jerusalem artichoke bavarois; orange port jelly pistachio condiment
&
Truffled ravioli
Spinach and ricotta emulsion, parmesan
&
Tatin of foie gras
Armagnac and port sauce
~
Pan-fried royal cod fillet
Meunière grenobloise style
or
Fillet of Barbary duck
Mousseline of butternut, candied pear
with Sichuan pepper, bordelaise sauce
or
Beef tournedos Perigourdine style
Armagnac port sauce and foie gras couli
~
Cheeses
~
Predessert
~
Sweetness of the Brugmann