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DISCOVERY MENU
OF BRUGMANN
58.00 €
Amuse-bouche
Marbled foie gras
seasonal chutnet, pepper mignonette
Or
Crunchy green asparagus
morels, asparagus espuma, patanegra
or
Quenelle of the Brugmann
with hollandaise sauce
Galantine of Bresse poultry
potato mousseline, truffle, spicy juice
or
Cod cooked au naturel
beurre blanc nantais with tarragon tomato
Dessert
Sweetness of the Brugmann
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
SIGNATURE BY
BRUGMANN
115.00 €
Spider crab
Petrossian caviar, creamy bisque espuma,kumbawa lemon
&
Crispy langoustine
Thai sauce and condiment, pak choï, cucumber
&
Veal ravioli with langoustine
foie gras, coriander, ginger, Angus sauce
&
BBQ braised veal sweetbreads
Tonka sauce, turnip declination
Norman hole
Choice of dish à la carte
dessert
The Brugmann’s sweetness
BUSINESS LUNCH
3 services – 28.00€
Marbled foie gras
seasonal chutney, pepper mignonette
Or
Brugmann’s quenelle
hollandaise sauce
__
Cod cooked au naturel
beurre blanc nantais with tarragon
or
Galantine of Bresse poultry
potato mousseline, truffle, spicy juice
Palet with iced coffee
Or
Brugmann’s strawberry patch
Our Belgian strawberries in the spotligh
NOTRE TERROIR A DU
GOÛT
8 services – 85.00 €
Amuse-bouche
Veal ravioli with langoustine
foie gras, coriander, ginger, Angus sauce
&
Spider crab
Petrossian caviar, creamy bisque espuma, kumbawa lemon
&
Quenelle of the Brugmann
with hollandaise sauce
Cod cooked au naturel
beurre blanc nantais with tarragon tomato,
or
Lobster shelled
with vanilla
or
Poached and roasted Bresse poultry
potato mousseline, truffle
Dessert
Sweetness of the Brugmann