BUSINESS LUNCH
3 services – 31.00€
Amuse-Bouche
~
Charentais melon gazpacho
watermelon pearls, basil sorbet
or
Tempura-stuffed zucchini flower
ricotta, tomatoes, pine nuts
~
Pan-seared whiting
broad bean stew, peas, asparagus
or
Brugmann-style veal blanquette
garden vegetables, mashed potatoes
~
Crispy mille-feuille
vanilla cream, passion fruit gel
or
Floating island with rhubarb
vanilla custard
TERROIR TASTE
78,00 €
Amuse-Bouche
~
Tuna carpaccio
green curry jelly, apricot sorbet, meringue
&
Tempura octopus
puffed rice, Greek yogurt, squid ink
~
Simmental beef fillet
caviar, Moscovite garnish, traditional Béarnaise sauce
or
Brittany red mullet fillet, seared on one side
rockfish soup, rouille, cuttlefish
or
Low-temperature cooked veal tenderloin
marbled sauce, Mediterranean tian, aged Parmesan
~
AOP cheese selection
~
Pre-dessert
~
Brugmann’s signature dessert
DISCOVERY MENU
OF BRUGMANN
58.00 €
Amuse-Bouche
~
Artichoke medley
or
Tempura octopus
puffed rice, Greek yogurt, squid ink
or
Tempura-stuffed zucchini flower
herb vinegar, pine nuts, anchovies
~
Brittany red mullet fillet, seared on one side
rockfish soup, rouille, cuttlefish
or
Landes chicken
poulette sauce, potato cannelé, asparagus & pea medley
~
Pre-dessert
~
Brugmann’s sweet delight
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
SIGNATURE’S MENU
115.00 €
Amuse-Bouche
Brugmann’s mimosa egg with caviar
~
Sea bass tartare
coconut cream, pomelo, smoked herring roe
&
Sliced bluefin tuna
green curry jelly, apricot sorbet, meringue
&
Tempura-stuffed zucchini flower
herb vinegar, pine nuts, anchovies
&
Crispy Gamberoni
Thai sauce and condiments, pak choi
~
Trou Normand
~
À la carte selection
~
AOC cheeses
~
Pre-dessert
~
Brugmann’s signature dessert