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STARTERS
From 23 to 26€
Crispy langoustine
thai sauce and condiment, pak choï, cucumber
– 25€
Spider crab and Imperial caviar
espuma of creamy bisque, kumbawa lemon – 26€
Sea bass carpaccio with citrus fruits
radish, squid ink tuile, samphire, lemon caviar – 23€
R Veal ravioli with scampi/p>
foie gras, coriander, ginger, Angus sauce – 24€
Braised calf sweetbread
purple artichoke in barigoule, grated truffle – 24€
Crunchy green asparagus
morels, asparagus espuma, patanegra – 24€
Marbled foie gras
seasonal chutnet, pepper mignonette – 24€
Quenelle of the Brugmann
hollandaise sauce – 22€
Our selection of Caviar petrossian
Muscovite potato with your choice of caviar – 12€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 123€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 105€
Daurenki Royal 30g – 95€
Caviar in accompaniment 10g – 12€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
from 39 to 49€
Poached and roasted Bresse poultry
potato mousseline, truffle, spicy juice – 40€
Braised calf sweetbread on the BBQ
Tonka sauce, turnip declination – 42€
Fillet of beef roasted in a sauté pan
potato mousseline, Foyot sauce – 42€
Roasted Saint Pierre
pea, fumet in foam, watercress salad,
celery, iodized juice – 44€
Lobster with vanilla sauce
and its raviole – 49€
Cod cooked au naturel
white butter with tarragon,
roasted pine nuts – 49€
DESSERTS
from 12 to 14€
Plate of mature cheeses
homemade focaccia with toast and Liège syrup – 14€
Dame Blanche du Brugmann
C Crunchy dulcey, diplomat with vanilla Madagascar vanilla – 13€
Orange Croquenut
orange brownie, honey candied ginger, crunchy peanut praline, vanilla mousse and home made ice cream – 12€
Pistachio Financier
pistachio crunch, red fruit compote, rhubarb, verbena, seasonal sorbet – 12€
Trompe l’oeil lemon/p>
Yuzu mousse, mint, almond cookie lemon confit, white chocolate – 14€
Caramel / vanilla finger/p>