STARTERS
From 23 to 26€
Crispy langoustine
Pak choï cabbage, Thai sauce and condiment
– 26€
Brittany blue lobster ravioli
Armorican sauce – 24€
Breton sea urchin
Royal bisque cappuccino – 26€
Soft-boiled farm egg
Mousseline of ratte potatoes with sheep’s cheese and chorizo – 22€
The genuine Lucullus terrine
Red wine mustard condiment – 23€
Fine salsify and citrus
tartlet – 22€
Marbled foie gras
seasonal chutnet, pepper mignonette – 24€
Quenelle of the Brugmann
hollandaise sauce – 22€
Our selection of Caviar petrossian
Muscovite potato with your choice of caviar – 12€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 123€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 105€
Daurenki Royal 30g – 95€
Caviar in accompaniment 10g – 12€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
from 38 to 42€
Braised beef cheek
36h by the spoonful, Carrot declension – 38€
Roasted and stuffed pigeon fillet
Beet carpaccio, aligot cromesquis, Iced white grapes – 42€
Low-temperature veal tenderloin
Creamy polenta, basquaise and mirror sauce – 38€
Roasted scallops
Celery root in creamy risotto
Japanese pearls and crunchy chestnuts – 44€
Turbot au naturel
Velouté du Barry, black radish pickles
Smoked herring roe with black garlic – 42€
Brittany blue lobster
Old-fashioned ravioli, comté cheese and
parsley, marbled lobster bisque – 42€
DESSERTS
from 12 to 14€
Dame blanche
Signature Brugmann – 15€
Versıon hot-cold
Iced parfait pure Arabıca
Irish cream, Cru Araguani 72% – 15€
Piña Colada sphere
Creamy coconut, kalamansi lime, pineapple
marmalade – 15€
Tourbillon with three chocolates
Crunchy with Guérande flower of salt
Blackcurrant sorbet – 15€
Matured cheese platter