FR

First Course

from 22 to 24€

Sea Bass carpaccio lemon condiments radish shavings, squid ink tile
Crispy Langoustine Thai sauce and seasoning, pak choi, cucumber, goa cress & a coriander coulis
Tomato declined with grey shrimps cocktail sauce, quail egg, salicorne
Roasted foie gras cutlets with strawberry salad melon, coriander, rhubarb condiment, anthésite, maple syrup
Our selection of Petrossian Caviar as an appetizer Daurenki
Baïka
Ossetra
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First Course

Main Course

from 39 to 49€

Roasted Saint Pierre fish artichokes barigoule style and its foam, turnip salad, yellow lemons
Cod roasted in semi-salted butter celeriac, bordelaise sauce, spinach
Pollack steamed curry-coconut sauce,yellow carrots in hazelnut butter
Braised calf sweetbread apple Anna, veal juice with tonka bean
Yellow poultry supreme stuffed with mushroom and BBQ roasted

roasted white asparagus and its espuma, pea juice
Pure fillet of Holstein beef white onion confit, dauphine potatoe, Foyot sauce
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Main Course

DESSERTS

from 12 to 14€

Selection of matured cheeses homemade toasted foccacia, sirop de Liège, baby leaves & dried fruits
Brugmann’s Dame Blanche crispy dulcey, Madagascar vanilla & Gianduja
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DESSERTS