Discovery Menu

Chef's Amuse-Bouche
Starter Surprise egg
foie gras sauce

Or

Gyoza of duck confit with foie gras
Angus sauce
Main course Saint Pierre fish «meunière» mode
duo of romanesco cabbage and Brussels sprouts, chioggia

Ou

Yellow poultry supreme poached and stuffed
poulette sauce, morels
Prédessert
Dessert Sweetness of the Brugmann or Cheese plate (sup. 5€),
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Discovery Menu

MENU « Carte Blanche »

(Tasting - 6 services) 95.00 €

TEST
Chef's Amuse-Bouche
Dessert Sweetness of the Brugmann
Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Courses Gourmet Journey for 95€
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MENU « Carte Blanche »

BUSINESS LUNCH

3 courses menu from Tuesday until friday for lunchtime
Starter Surprise egg, foie gras sauce
or
Sea bream tartar, lime and yellow zests, yuzu pearls, schallot caviar, dill
Main course Aïoli, codd, whelks, beetroot, green beans, egg, potatoe
or
Coucou de Malines poultry, «poulette» sauce, sprouts mouslin
Dessert Chocolate / Tropical fruits macaroon
or
Rice pudding arancini mode, creamy yuzu
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BUSINESS LUNCH