FR

Discovery Menu

Chef's Amuse-Bouche
Starter Mackerel escabeche, celery condiment, celery remoulade, grannyl apple
or
Carpaccio of yellow and red peppers, AOC sheep's cheese
Main course Pluma ibérico, corn mousseline, five spice juice, popcorn
or
Red mullet fillets, fennel compote, rouille condiment with fish soup
Prédessert
Dessert Sweetness of the Brugmann or Cheese plate (sup. 5€)
Book
Discovery Menu

MENU "Carte Blanche"

(Tasting - 6 services) 95.00 €

Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Courses Gourmet Journey for 95€
Chef's Amuse-Bouche
Starter King Crab Celery Open Raviole
green curry, granny apple
&
Crispy Langoustine
thai sauce and condiment, bok choi & coriander
&
Lobb of foie gras poélé from the Southwest with strawberries
melon, anthersite, coriander
Main course Label Rouge" Scottish semi-cooked salmon
sorrel sauce, dolphin apples
&
Filet pur of Holstein beef
white onion confit, dauphine potatoes, Foyot sauce
Predessert
Dessert Brugmann's sweetest
Book
MENU

BUSINESS LUNCH

3 courses menu from Tuesday until friday for lunchtime
Starter Mackerel escabeche, celery condiment, celery remoulade, grannyl apple
or
Carpaccio of yellow and red peppers, AOC sheep's cheese
Main course Pluma ibérico, corn mousseline, five spice juice, popcorn
or
Red mullet fillets, fennel compote, rouille condiment with fish soup
Dessert Rhubarb Tartlet
or
Misérable praliné
Book
BUSINESS LUNCH