MENU « Carte Blanche »

(Tasting - 6 services) 95.00 €

TEST
Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Courses Gourmet Journey for 95€
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MENU « Carte Blanche »

BUSINESS LUNCH

3 courses menu from Tuesday until friday for lunchtime
Starter Scallop carpaccio, mango, espelette pepper, yuzu pearls, samphire.

or

Spring roll with Nobashi shrimps, white angel hair, Thai basil
Main course Roasted monkfish Tandoori, cauliflower muslin, sesame seeds

or

Mechelen cuckoo clock with morel chicken sauce
Dessert Eclair café by Brugmann

or

Chocolate half-baked, Bourbon vanilla ice cream
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BUSINESS LUNCH