FR

Discovery Menu

Chef's Amuse-Bouche
Starter Label Rouge organic salmon smoked by Brugmann
guacamole, citrus condiments, radish shavings
Or
Roasted foie gras escalope with strawberry salad
melon, coriander, rhubarb condiment, anthersite and maple syrup, Foyot sauce
Main course Saint Pierre fish roasted,
artichokes barigoule style and its foam, turnip salad
Or
Yellow poultry supreme stuffed with mushrooms
white asparagus espuma, pea juice
Prédessert
Dessert Sweetness of the Brugmann or Cheese plate (sup. 5€)
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Discovery Menu

MENU "Carte Blanche"

(Tasting - 6 services) 95.00 €

Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Courses Gourmet Journey for 95€
Chef's Amuse-Bouche
Starter Tomato declined with grey shrimps
cocktail sauce, quail's egg, salicorne
&
Crispy Langoustine
thai sauce and condiment, bok choi & coriander
&
Roasted foie gras escalope with strawberry salad
melon, coriander, rhubarb condiment, anthésite and maple syrup
Main course Roasted Saint Pierre fish
artichokes barigoule style and its foam, turnip salad
&
Filet pur of Holstein beef
white onion confit, dauphine potatoes, Foyot sauce
Predessert
Dessert Brugmann's sweetest
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MENU

BUSINESS LUNCH

3 courses menu from Tuesday until friday for lunchtime
Starter Surprise egg, foie gras sauce
or
Sea bream tartar, lime and yellow zests, yuzu pearls, schallot caviar, dill
Main course Aïoli, codd, whelks, beetroot, green beans, egg, potatoe
or
Coucou de Malines poultry, «poulette» sauce, sprouts mouslin
Dessert Chocolate / Tropical fruits macaroon
or
Rice pudding arancini mode, creamy yuzu
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BUSINESS LUNCH