FR

Discovery Menu

Chef's Amuse-Bouche
Starter Candied "Label Rouge" salmon
flavoured with saffron, shallot caviar, cucumber
Or
Avocado/paprika garden sushi
rice with cider vinegar, mint, savory, tomato declension
Main course Farmhouse Poultry on the BBQ
tarragon chicken sauce, potato waffle, declension
of raw/cooked vegetables
Or
Paëlla du Brugmann
chorizo, octopus, soupions, peeled prawns, swamp beans, saffron
Prédessert
Dessert Sweetness of the Brugmann or Cheese plate (sup. 5€)
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Discovery Menu

MENU "Carte Blanche"

(Tasting - 6 services) 95.00 €

Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Courses Gourmet Journey for 95€
Chef's Amuse-Bouche
Starter King Crab Celery Open Raviole
green curry, granny apple
&
Crispy Langoustine
thai sauce and condiment, bok choi & coriander
&
Slipper with truffle
truffle bordelaise sauce
Main course Shelled lobster
carrot mousseline with hazelnut butter, olive oil for
tarragon
&
Veal chop marinated in coffee and lovage
chard, rhubarb with orange blossom
Predessert
Dessert Brugmann's sweetest
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MENU

BUSINESS LUNCH

3 courses menu from Tuesday until friday for lunchtime
Starter Candied "Label Rouge" salmon
flavoured with saffron, shallot caviar, cucumber
Or
Avocado/paprika garden sushi
rice with cider vinegar, mint, savory, tomato declension
Main course Farmhouse Poultry on the BBQ
tarragon chicken sauce, potato waffle, declension
of raw/cooked vegetables
Or
Paëlla du Brugmann
chorizo, octopus, soupions, peeled prawns, swamp beans,
saffron
Dessert Paris-Brest
or
Declination of peach, poached peach, moss and peach sorbet
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BUSINESS LUNCH