First Course

from 22 to 28€

Goat Cheese & Fig served with macarons, honey vinegar, mountain peaks pepper, baby leaves & a fig sorbet
Spider Crab served with kaffir lime, samphire, lemongrass & squid ink
Crispy Langoustine served with Thai sauce and seasoning, pak choy, cucumber, goa cress & a coriander coulis
Fried Foie Gras from South-West France served with blueberries, Anthésite gel, red onion & toasted brioche
Brugmann's Paté en Croûte served with foie gras, calf sweetbread, parsley jelly, red onion & seasoned jus
Gillardeau Oyster no.3 Tartare served with mango, shallot, coriander, iodine emulsion & Royal Ossetra caviar
Our selection of Petrossian Caviar as an appetizer Daurenki
Baïka
Ossetra
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First Course

Main Course

from 32 to 49€

Ardennes Trout served with avocado, maki, cucumber & a Thai seasoning
Cod Roasted in Demi-sel Butter served with zita, duxelles, parmean & a Bordelaise sauce
Blue Lobster Roasted in Demi-sel Butter served with Ratte du Touquet potatoes, truffle & a lobster jus
Pork Tenderloin Supreme served with wilted asparagus, hazelnut & a morel mushroom sauce
Wagyu Beef Picanha (180g) served with Ratte du Touquet potatoes & an angus sauce
Barbecue-grilled Calf sweetbread served with Ratte du Touquet potatoes, seasonal vegetables, tonka & a rich jus
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Main Course

DESSERTS

from 12 to 14€

Selection of matured cheeses served with home-made toasted focaccia, sirop de Liège, baby leaves and dried fruit
Brugmann Dame Blanche served with crispy dulcey, Madagascar vanilla & Gianduja trifle
Authentic Norwegian Omelette Authentic Norwegian Omelette
Tropical Dome with a kiwi and passion fruit cream, finely diced tropical fruits & coconut
Macaron Special served with ice cream
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DESSERTS