First Course

from 16 to 24€
(excl. caviar)

Brugmann Tarte Tatin Foie gras from South West France, Jonagold, Granny Smith & Armagnac sauce
Potatoes Three Ways Ratte du Touquet, espuma, millefeuille, chips & truffle
Olive Wood Smoked Greek Eel Sweet onion, Halkidiki green olives, horseradish, cucumber & gomashio
Braised Artichokes Petit violet artichoke barigoule, seasoning, Daurenki Royal Caviar & borage flower

Crunchy langoustine Thai sauce and seasoning, pak choy, cucumber and coriander coulis

Our selection of Petrossian Caviar Osciètre Royal 30g
Baeri Royal 30g
Daurenki Royal 12g
First Course

Main Course

from 28 to 36€

Jambonnettes of Frog Legs Wild watercress, Korean black garlic, sea fennel, Ratte du Touquet, Yuzu & iodine emulsion

Rockfish à la plancha Aubergine, chanterelles & chicken jus infused with morels

Roast Turbot with Sage Butter Red lentils, pear, voatsiperifery pepper, figs & vin jaune
Rabbit in mustard sauce revisited Fondant ballotine, ceps, butternut, savory & mustard seeds
Dombes Duck Apple confit, dates, marjoram & Apicius sauce
Pure Wagyu Beef Fillet Anna apple, shiitake & rich teriyaki jus
Main Course


from 10 to 18€

Vermentino Zabaione Orange, passion fruit & ginger confit
Poached Figs Almond biscuit, dates & Tahitian vanilla
Chocolate & Coffee Various textures & flavors
Dame Blanche BRUGMANN Chocolate shell, Madagascan vanilla, Chantilly cream & Dulcey sauce