Christmas Menu 19-30 December

Christmas Menu – €69 served at lunch and dinner (including weekends) from 19 to 30 December 2017
excluding the evening of the 24th & the 25th
APPETIZERS Home-Smoked Label Rouge Scottish Salmon
Wakamé seaweed, gomashio, yuzu & mango
STARTERS Dieppe Scallops Roasted in Semi-Salted Butter
Passion fruit sauce & rum/Madagascan vanilla emulsion
Marbled Terrine of Foie Gras from South-West France
Pear chutney, Voatsiperifery pepper, chestnut & gingerbread
MAIN Supreme of Guinea Fowl Poached/Roasted
Dauphine potato with Périgord black truffle, shiitake mushrooms done two ways & rich jus
PRE DESSERT Chimay Blue sorbet, speculoos & Granny Smith
DESSERT “Irish Coffee” Yule Log
Christmas Menu 19-30 December

31st December Menu

New Year’s Eve Menu – €160 set menu for dinner on 31.12.2017
APPETIZERS Gillardeau Oyster no.3 Tartare
Coriander, mango, shallots, iodine emulsion & Petrossian Baïka Royal caviar
Obsiblue Prawns
Cucumber, Thai sauce & Kaffir lime
Olive Wood Smoked Greek Eel
Sweet onion espuma, ice plant flower & trout eggs
Foie gras from South-West France pan-fried, caramelised Jonagold, gizzard confit & Armagnac sauce
Raw Pure Wagyu Beef Fillet, cut by the chef
Fried quail’s eggs, chive blossoms, Isigny cream AOP & Petrossian Daurenki Royal caviar
MAIN Blue Lobster Roasted in Sage Butter
Potato, Périgord black truffle, borage flower & jus from the heads emulsified
Volaille Jaune des Landes Poached/Roasted
Pomme bouchon, truffle & Jurançon sabayon
PREDESSERT Sweet Treats from Morvan
Chestnut, pear & vanilla
DESSERT Passion Macaroon
Creamy Araguani 72% with fine bubbles
31st December Menu

MENU « Carte Blanche »

(Tasting - 6 services) 85.00 €

Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Course Gourmet Journey for 85€
MENU « Carte Blanche »