MENU « Carte Blanche »

(Tasting - 6 services) 85.00 €

Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Course Gourmet Journey for 85€
Book
MENU « Carte Blanche »

Seafood Menu

Menu served at lunch and dinner from 24 to 27 April 2018 inclusive - 68.00 €

Chef’s Appetizers
Starter Crispy Langoustine 
thai sauce and seasoning, pak choi, cucumber, goa cress & coriander coulis

or

Baked Mona Lisa Potato
Isigny cream, pan-fried foie gras & morel sauce
Main Baked Cod with Sage
creamy polenta & Bordelaise sauce

or

Malines’ Cuckoo Supreme 
wilted asparagus, hazelnut & tonka sauce
Predessert Mango & Passion Fruit Sphere 
matcha tea nage
Dessert Chocolate Macaroon 
with Dulcey ice cream
Book
Seafood Menu