BUSINESS LUNCH (03/25 to 03/27)

3 services – 33.00€

Radish tartlet with herb butter

Gribiche sauce

or

Sea bream sashimi

Tiger milk, pickled red onions and garden herbs

~

Saffron risotto

Roasted gamberoni, rouille, peppers and croutons

or

Brugmann-style revisited veal blanquette

Seasonal vegetables and glazed pearl onions

~

Chocolate choux craquelin

or

Mango variations

BUSINESS LUNCH (03/25 to 03/27)

Classic Caesar salad

or

Chicory tatin

Grated Bleu d’Auvergne cheese

~

Naturally cooked cod

Zucchini velouté, Moscow-style potato croquette and olive tapenade

or

Five-spice duck breast

Vinegared sushi rice, coriander and pickled ginger

~

Thin apple tart

Madagascar vanilla cream

or

Pistachio floating island

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