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SIGNATURE MENU
125.00 €
Appetizer
~
Sliced Camus Artichoke
Oscietra caviar, truffles
&
Lightly cooked langoustines
Semi-salted thyme butter, finger lime
&
Lobster ravioli
Bisque emulsion
&
Poultry savarin
Poule au pot sauce
~
Trou Normand
~
A la carte choice
~
AOP cheese assortment
~
Pre-dessert
~
Brugmann’s Delight
DISCOVERY MENU
OF BRUGMANN
68.00 €
Poultry Savarin
Poule au pot sauce
or
Crispy Gamberoni
Thai sauce and condiment, coriander pearls
with tiger milk
or
Solliès Fig Tartlet
Burrata, rosemary oil
~
Unilateral cooked line-caught sea bass
Basquaise, chorizo emulsion
or
Farm-raised Landes Poultry
Stuffed with chanterelles, pistachio croquette, spinach
~
Pre-dessert
~
Brugmann’s Delight
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
TERROIR TASTE
88,00 €
Amuse-bouche
~
Lobster ravioli
Bisque emulsion
&
Poultry Savarin
Poule au pot sauce
~
Unilateral cooked line-caught sea bass
Basquaise, chorizo emulsion
or
Farm-raised Landes Poultry
Stuffed with chanterelles, pistachio croquette, spinach
or
Barbecued veal sweetbreads
Seasonal vegetables, marbled sauce, Tonka beans,
parmesan shortbread
~
AOP cheese assortment
~
Pre-dessert
~
Brugmann’s Delight
BUSINESS LUNCH
3 services – 29.00€
Poultry Savarin
Poule au pot sauce
or
Solliès Fig Tartlet
Burrata, rosemary oil
~
Unilateral cooked line-caught sea bass
Basquaise, chorizo emulsion
or
Farm-raised Landes Poultry
Stuffed with chanterelles, pistachio croquette,
spinach
~
Peach Melba by Brugmann
Roasted peach, redcurrant confit, raspberry macaron
or
Dark chocolate tart