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STARTERS
Veal quenelle
Tonato espuma, caper and lemon condiment – 24,00 €
White asparagus bavarois
Green asparagus coulis, quail egg, mimosa egg yolk and caviar – 22,00 €
Barbecue-grilled gamberoni
Cucumber, pear and finger lime tartare, marinière emulsion – 24,00 €
Egg ravioli
Spinach, ricotta and truffle – 22,00 €
Our caviar selection
Moscovite potato with your choice of caviar supplement – 15€
Osciètre Imperial 30g served with Grey Goose vodka – 140€
Osciètre Royal 30g served with Grey Goose vodka – 125€
Daurenki Royal 30g – 110€
Caviar supplement 10g – 18€
* Plat végétarien/vegan sur demande. Veuillez indiquer toute restriction alimentaire ou allergie lors de votre réservation.
MAINS
Farmed turbot, naturally cooked
Stuffed zucchini flower in tempura, zucchini tartlet, hollandaise sauce and orange gel – 42,00 €
Pauillac lamb
Prepared in various ways, short lemon balm jus and wild garlic in tempura – 41,00 €
DESSERTS
Citrus, hazelnut and honey
Hazelnut streusel, honey ice cream and meringue – 15,00 €
Brugmann signature surprise egg
– 15,00 €
Dame blanche
Brugmann signature – 15,00 €
Selection of PDO cheeses