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STARTERS
Crab meat
Lettuce coulis, almond ice cream and finger lime – 24,00 €
Tempura frog legs
Watercress coulis and black garlic – 22,00 €
Langoustine in almond crust
Choron sauce, Thai condiment – 24,00 €
Lobster cannelloni
Marbled bisque and caviar – 22,00 €
Our caviar selection
Moscovite potato with your choice of caviar supplement – 15€
Osciètre Imperial 30g served with Grey Goose vodka – 140€
Osciètre Royal 30g served with Grey Goose vodka – 125€
Daurenki Royal 30g – 110€
Caviar supplement 10g – 18€
* Plat végétarien/vegan sur demande. Veuillez indiquer toute restriction alimentaire ou allergie lors de votre réservation.
MAINS
Wild sea bass, seared on one side
Green cabbage pastry, chimichurri sauce and spiced carrot – 42,00€
Bresse chicken
Portobello mushroom stuffed with chicken and fine button mushroom duxelles, Parmesan croquette, Albufera sauce and poultry jus – 41,00€
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DESSERTS
Blackberry and chocolate chaud-froid
Meringue shards, brownie and blackberry ice cream- 15,00€
Citrus blossom
and creamy honey note- 15,00€
Dame Blanche
Brugmann signature – 15,00€
Selection of PDO cheeses – 15,00€