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STARTERS
From 19 to 26€
Zander and lobster quenelle
bisque, Champagne sauce, Osciètre caviar – €24.00
Sea bass tartare
coconut cream, pomelo, caviar – €26.00
Crispy langoustines
Thai sauce and condiments, pak choi – €26.00
Duck foie gras duo
semi-cooked au torchon, pistachio mousse, strawberry – €22.00
Land and Sea Ravioli
veal, langoustine, lemon zest, ginger – €24.00
Frog legs in tempura
tandoori spices, watercress – €24.00
Muscovite potato with your choice of caviar – 15€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 140€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 125€
Daurenki Royal 30g – 110€
Caviar in accompaniment 10g – 18€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
Pauillac lamb
in all its forms, wild garlic tempura, golden turnip, lemon balm jus – €42.00
Beef fillet
parmesan shortbread, confit onion, dauphine potatoes, Foyot sauce – €39.00
Barbecue veal sweetbreads
petit pois tartlet, guacamole, marbled Tonka bean sauce – €42.00
Low-temperature cooked monkfish
nori seaweed powder, clams, cockles, stuffed Chinese cabbage, Thai sauce – €39.00
Vanilla blue lobster
lobster ravioli, spinach – €42.00
Turbot cooked naturally
stuffed morels, green asparagus, morel sauce – €42.00
DESSERTS
Dame Blanche
Brugmann signature – €15.00
Triple Grand Cru chocolate dessert
smoked vanilla ice cream – €15.00
Coconut island cocoon
candied pineapple, coconut cream, lemony white chocolate – €15.00
Macchiato mille-feuille
Madagascar vanilla cream, Baileys caramel – €15.00
AOP cheese assortment