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STARTERS
From 19 to 26€
Mona-Lisa Potato
foie gras and truffle sauce, diced foie gras terrine – €22.00
Apple and Foie Gras Tatin
Armagnac sauce – €22.00
Chilled Porcini Ravioli with Veal Jus
truffle, chestnut, thyme blossom – €22.00
Crispy Langoustines
Thai-style sauce and condiments, pak choi – €24.00
Thinly Sliced Scallops from Dieppe
caviar, Granny Smith apple–celery sorbet – €22.00
Crab Spiral
yuzu pearls, pomegranate, cucumber pearls, tigermilk, passion fruit–coriander sorbet – €22.00
Our Caviar Selection
Moscovite-style potato, additional charge with your choice of caviar – €15
Osciètre Impérial 30g with Grey Goose vodka – €140
Osciètre Royal 30g with Grey Goose vodka – €125
Daurenki Royal 30g – €110
Caviar as a side (10g) – €18
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
Brabançonne-style pheasant fillet by Brugmann
Albufera sauce, variation on Belgian endive – €39.00
Low-temperature cooked veal fillet
marbled mirror sauce, potato cannelé, tempura pak choi – €39.00
Venison fillet with Grand Veneur sauce
cranberries, braised Belgian endive, dauphine potatoes – €42.00
Scallops from Dieppe infused with truffle
scallop savarin, Jerusalem artichoke, marbled lobster bisque – €39.00
Blue lobster with vanilla
lobster ravioli, spinach, bisque – €42.00
Soufflé sole with crayfish
Champagne beurre blanc – €42.00
DESSERTS
Dame Blanche
Brugmann signature – €15.00
Iced Irish Coffee by Brugmann
chilled and indulgent version – €15.00
Crunchy Finger
yuzu lemon, white chocolate, crispy feuillantine – €15.00
“Deux Sœurs” Apple
revisited tarte Tatin with caramelized apple – €15.00
Hazelnut Textures
mandarin sorbet, gingerbread – €15.00
AOP Cheese Selection