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STARTERS
From 19 to 26€
Crispy Gamberoni
Thai sauce and condiments, coriander pearls, and tiger-milk – 26,00 €
Lobster Ravioli
Bisque emulsion – 24,00 €
Half-cooked Langoustines
Thyme-infused salted butter, lemon caviar – 26,00 €
Chicken Savarin
Poule au pot sauce – 22,00 €
Solliès Fig Tartlet
Burrata, rosemary oil – 19,00 €
Sliced Camus Artichoke
Osciètre caviar, truffles – 23,00 €
Muscovite potato with your choice of caviar – 12€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 123€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 105€
Daurenki Royal 30g – 95€
Caviar in accompaniment 10g – 12€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
Barbecued veal sweetbreads
Seasonal vegetable tartlet,
marbled sauce, Tonka bean – €43.00
Farm-raised Landes Poultry
Stuffed with chanterelles, pistachio croquette,
spinach – €39.00
Pauillac lamb chops
Greek yogurt with mint, pine nuts, eggplant – €42.00
Unilateral cooked line-caught sea bass
Basquaise, chorizo emulsion – €42.00
Souffléd sole
Celery cream with truffle, Jura yellow wine sauce – €42.00
Blue lobster with vanilla
Baby spinach, lobster ravioli – €49.00
DESSERTS
Dame Blanche
Signature by Brugmann – €15.00
Peach Melba by Brugmann
Roasted peach, redcurrant confit, raspberry macaron – €15.00
Dark chocolate tart
Grand-Cru Caraïbes 66% – €15.00
Spiced carrot cake – gluten-free, vegan
Orange glaze and sorbet – €15.00
Creamy Pavlova
Verbena jelly, coconut lime – €15.00
Cheese