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STARTERS
From 19 to 26€
Zander and lobster quenelle
bisque, Champagne sauce, Osciètre caviar – €24.00
Sea bass tartare
coconut cream, pomelo, caviar – €26.00
Crispy langoustines
Thai sauce and condiments, pak choi – €26.00
Duck foie gras duo
semi-cooked au torchon, pistachio mousse, strawberry – €22.00
Land and Sea Ravioli
veal, langoustine, lemon zest, ginger – €24.00
Frog legs in tempura
tandoori spices, watercress – €24.00
Muscovite potato with your choice of caviar – 15€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 140€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 125€
Daurenki Royal 30g – 110€
Caviar in accompaniment 10g – 18€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
Simmental beef fillet
caviar, Moscovite garnish, traditional Béarnaise sauce – €42.00
Landes yellow chicken
poulette sauce, potato cannelé, asparagus-pea medley – €39.00
Low-temperature cooked veal fillet
marbled sauce, Mediterranean tian, aged Parmesan – €41.00
Yellow pollack cooked au naturel
Parisian-style peas, grapefruit emulsion – €39.00
Vanilla blue lobster
lobster ravioli, spinach – €42.00
Whole small-boat turbot
braised in its own juices, beurre blanc, wilted spinach – €42.00
DESSERTS
Dame Blanche
Brugmann signature – €15.00
Triple Grand Cru chocolate dessert
smoked vanilla ice cream – €15.00
Coconut island cocoon
candied pineapple, coconut cream, lemony white chocolate – €15.00
Timut Pepper Pavlova
Marinated strawberries with gin and kaffir lime – €15.00
AOP cheese assortment