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STARTERS
From 19 to 26€
Duck foie gras with poached cabbage
Mignonette pepper, Guérande salt – 24,00 €
Crustacean quenelle
Nantua sauce, celery brunoise, watercress emulsion – 22,00 €
Frog legs tempura
Tandoori spices, watercress – 24,00 €
Confit & glazed pork belly (36h)
Caramelized onion, cauliflower in two textures – 22,00 €
Land & Sea ravioli
Veal, langoustine, lemon zest, ginger, foie gras, Angus sauce – 24,00 €
Amandine duo
Poached egg, grated ashed goat cheese, truffle – 24,00 €
Muscovite potato with your choice of caviar – 15€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 140€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 125€
Daurenki Royal 30g – 110€
Caviar in accompaniment 10g – 18€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
Anjou pigeon by Brugmann
Brioche, cooked giblets, Aligot croquette, carrot/rosemary mousseline, young onion – €39.00
Beef Wellington by Brugmann
Spinach, girolle mushroom duxelles – €42.00
Saddle of hare
Arlequin sauce, winter garnish, wine vinegar – €39.00
Scallops from Dieppe
Wilted spinach, vanilla parsnip – €42.00
Roasted wild turbot fillet
Delicate mountain herb crust, beurre blanc with caviar – €42.00
Seafood risotto
Venere rice, Parmesan, cuttlefish, scallops, mussels – €39.00
DESSERTS
Dame Blanche
Signature by Brugmann – €15.00
Dark Grand Cru Chocolate Cream
Soft orange and carrot biscuit, peppermint espuma – €15.00
Kiwi Ravioli
Fresh kiwi textures, wasabi sorbet – €15.00
Crêpes Suzette
by Brugmann – €15.00
Macchiato Mille-feuille
Madagascar vanilla cream, Baileys caramel – €15.00
Cheese