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STARTERS
From 19 to 26€
Mona-Lisa potato
foie gras and truffle sauce, foie gras terrine cubes – €22.00
Veal and langoustine tartare
samphire, finger lime, tonnato sauce, angel hair – €26.00
Puff pastry with truffle and bacon
Bordelaise sauce – €26.00
Torchon-cooked foie gras terrine
Solliès figs in various textures, smoked balsamic reduction – €22.00
Crispy langoustines
tiger’s milk, Thai sauce and condiments – €26.00
Vegetable ravioli
seasonal confit vegetables, Corsican broth with ginger – €19.00
Muscovite potato with your choice of caviar – 15€
Imperial Oscietra 30gr accompanied by its Grey Goose vodka – 140€
Royal Osciètre 30g accompanied by its Grey Goose vodka – 125€
Daurenki Royal 30g – 110€
Caviar in accompaniment 10g – 18€
* Vegetarian/vegan dishes on request. Please indicate any dietary restrictions or allergies when making your reservation.
MAIN COURSES
Rossini-style beef fillet
Darphin potato, Bordelaise sauce – €42.00
South-West duck breast
Apicius sauce, quince tartlet, glazed turnips – €39.00
Slow-cooked veal fillet
marbled sauce, caramelized chicory, smoked cream – €41.00
Naturally cooked pollock
sushi rice, pink ginger, coriander, Malibu coconut sauce – €39.00
Blue lobster with vanilla
lobster ravioli, spinach, bisque – €42.00
Spider crab cannelloni
bisque and nameless sauce – €42.00
DESSERTS
Dame Blanche
Brugmann signature – €15.00
Baked Alaska to share
flambéed with aged rum, vanilla ice cream and red fruits – €15.00
Solliès fig pavlova
vanilla whipped cream, walnut sponge cake – €15.00
Caribbean chocolate and wild blackberry
crispy meringue, blackberry sorbet and gel, warm chocolate siphon – €15.00
Banoffee entremets
flambéed banana, caramel, coffee / Baileys ice cream – €15.00
AOP cheese assortment