Amuse-Bouche

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American-style beef tartare Brugmann style

Caviar and salty finger

&

Poached foie gras

Cabbage, cracked pepper and mirror sauce

&

Crispy langoustine

Pak choi, Thai sauce and condiment

&

Amandine potato risotto*

Comté cheese, truffle and roasted scallop

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Norman-style palate cleanser

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Vanilla-flavoured lobster

Bisque, wilted spinach and lobster ravioli

&

Beef fillet

Albufera sauce, puffed potato, grilled onion and beef jus

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AOP cheese duo

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Rice pudding with salted butter caramel*

and lime

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Exotic fruit pavlova

Gingerbread cream and finger lime