Country-style terrine

cauliflower variations and toasted bread

or

Crispy Nobashi shrimp & Shellfish quenelle

lobster bisque

~

Malines asparagus risotto

green asparagus coulis, croutons, lemon emulsion

or

Royal cod fillet Ostend-style

Robuchon-style mashed potatoes

~

Iced chestnut “Merveilleux”

Madagascar vanilla, wild blackberry coulis

or

Brugmann hot chocolate

meringue, smoked vanilla ice cream

Amuse-Bouche

~

Zander and lobster quenelle

bisque, Champagne sauce, Osciètre caviar

or

Duck foie gras duo

torchon-style and pistachio mousse, strawberry

or

Frog legs tempura

tandoori spices, watercress

~

Royal cod fillet Ostend-style

Robuchon-style mashed potatoes

or

Malines asparagus risotto

green asparagus coulis, croutons, lemon emulsion

~

Pre-dessert

~

Brugmann’s sweet delight